The 7 Best Non Stick Pans In Canada 2021 Reviews

Non-stick pans are a great addition to every kitchen. They are easier to clean than the traditional pans since food and will not stick on them. You will not need to scrub it since it will not hold some challenging to remove stains. It will also produce healthier foods since there is no need to add more oil into the pan when you are using it.

Listed down below are the best non-stick pans that you will find here in Canada and a buying guide for you to know the essential things to remember when purchasing this kind of pan.

Top 7 Best Non Stick Pans In Canada

1. Tramontina Professional Nonstick Restaurant Fry Pan

If you are looking for a pan that is simple yet still looks elegant and classy, then this non-stick pan from Tramontina is the one you are looking for. This also has a red silicone grip that is removable that adds softness to its stiff handle. You will not need a potholder when you are going to grab the pan after cooking.

This pan is also heavier and thicker compared to the other non-stick pans. The pan is made up of a heavy-gauge aluminum and is specifically designed to spread the heat evenly throughout the pan. It will also stay on the top of your cooktop as stable as it can.

Even though it spreads the heat evenly, you need to remember that you do not need to set your flame to high. It can only accommodate up to 400 degrees of heat.

• Pros: It is large enough and can adjust to different kinds of cooking methods.
• Cons: This pans scratches smoothly.

2. T-Fal Specialty Nonstick Pan

Cooking eggs with this non-stick pan from T-Fal is going to be an easy task. It will produce a perfect looking egg, and it will not stick on the pan even if you only use a small amount of oil. Pancakes can also be cooked using this pan, and flipping them is not going to be a problem.

Another great feature that this pan has is its Thermo-Spot indicator. It is found on the center spot of the pan, and it will turn bright red when it is already preheated. This will come in handy for those who are not yet experts in cooking.

This pan is also easy to clean as you will not need to scrub it just to remove the food stains. All you need to do is to wash it using warm water with soap. Do not use metal scrubbers when cleaning this pan since it will remove its non-stick layer.

• Pros: It comes with a lower price tag compared to other brands.
• Cons: It is not that durable.

3. All-Clad E785S264HA1 Nonstick Cookware Set

This pan from All-Clad is made up of hard-anodized aluminum. This type of aluminum will aid in cooking your food faster by spreading out the heat evenly on the pan. It also comes with a handle that is so comfortable to grip.

It is easy to clean since the food, like eggs and pancakes, will not stick on the pan. This pan is also dishwasher safe, so you will not need to scrub it manually. It is also scratch-free and comes with a PFOA free layer.

Another great thing about this pan is that it is also safe to use in an oven.

• Pros: This pan can work well even on induction cooktops.
• Cons: It is heavier than ordinary fry pans.

4. Calphalon Contemporary Cookware

You do not need to worry about the heat not evenly distributed throughout the pan since this pan is made up of heavy-gauge aluminum. With this type of material, you are ensured that the pan will evenly spread the heat. It also has a hard-anodized, making this pan durable and dishwasher safe.

It is a stainless steel handle that is designed to stay cool even if placed for a more extended period on top of the stove. This also comes with a cover that is safe to use inside the oven. You will be able to cover your gourmet dishes that need to finish cooking inside an oven.

You also do not need to add a lot of oil when using this pan since the food will not stick to it.

• Pros: The pans are smooth and are resistant to scratch.
• Cons: Some users are saying that it is hard to flip your omelets with this pan.

5. Rachael Ray Cucina Grill Pan

Rachael Ray produced a grill pan that can add sear marks to the food that will let the excess liquids and fats separate from the meat. The oil and other liquid from the meat will not splatter around with its deep sides.

This pan is safe to use inside an oven even if it reaches around 400 degrees. It is also an excellent choice for any stove top since the grill pan measures around 11-inches. Just take note that it is not ideal for induction stoves.

It is covered with PFOA free espresso colored non-stick layers. The handles are double-riveted handles with a silicone cover that will let you have a comfortable grip on them. It is easy to clean and can be washed using a dishwasher.

• Pros: It is not only a frying pan but also a griller.
• Cons: Some users observed that the heat is not evenly distributed.

6. All-Clad 4112NSR2 Stainless Steel Fry Pan

This is an ideal pan for those who use induction and traditional cooktops. It has a non-stick coating that is free from PFOA. It is vital if the pan is free from this chemical since it can create some health problems when we are exposed to it.

One great thing about this pan is that it can withstand heat for up to 500 degrees. It is ideal for that food that needs to be cooked for a more extended period. The heat will be evenly spread out around the pan.

You do not need to worry about scrubbing this pan for you to remove its stains. It is safe to place in a dishwasher, or you can use a soft cloth to remove the dirt that sticks on it.

• Pros: This pan can withstand up to 500 degrees of heat.
• Cons: It comes with a higher price tag compared to the other brands.

7. GreenPan Paris Ceramic Non-Stick Fry Pan

This pan from GreenPan comes with a body that is composed of anodized aluminum. Its coating is derived from sand since the sand helps create the Thermolon ceramic material used in the layer. This makes the base of the pan resistant from scratch.

It has riveted handles that give the pan a classy sturdy structure. The handle is designed to let you grip it with a natural feel. You do not need to worry about the handle being stainless since it is long enough, and it will not heat up.

This pan also comes with a lid. The downside of this lid is that it is not transparent. You need to open or remove the cover every time you want to check the food that you are cooking. There is also a tendency for the lid to heat up, so you need a potholder whenever you open it.

The great thing about a pan having a lid is that you can use it to cover the pan whenever you are going to place it inside the oven. The lid can stand the heat for up to 600 degrees that other lids, like glass and plastic covers, cannot withstand this kind of heat.

• Pros: It is safe to use since it is free from PFOA, cadmium and
• Cons: This pan is not dishwasher safe.

Things to Consider When Pick The Right Frying Pan

Buying a non-stick pan can sometimes be a tiring job. There are a lot of brands available in the market right now, making it confusing what type of frying pan is the right choice for you. There are a lot of things that you need to consider for you to pick the right frying pan for you.

Listed down below are the things that you need to consider if you are going to buy a non-stick frying pan.

1. Material

Different non-stick pans are made from other materials. There are some that are made from aluminum, and some are made from stainless steel materials. Those pans made from stainless steel material can spread the heat over the pan, but these kinds of pans usually come with a higher price tag.

The pans that are made from aluminum tend to heat up at a faster rate. Its downside is that it does not heat up evenly. If you are using an induction cooker, make sure that the pans are compatible with it.

There are also some pans that are made from aluminum clad stainless steel. This is an excellent pan since it is marvelous in heat conduction. It will not scratch easily, and it is resistant to dents.

2. Coating

There are two types of non-stick coatings that you can find in the market right now. One type is the PTFE coating. This coating is a synthetic one that repels water.

The other type of coating is called ceramic. It is a coating that comes with a silica-based gel. Both kinds of layers give the same performance of preventing the food from sticking to it.

3. Handle

You also need to consider the kind of handle that the pan has. The stainless steel handles will not absorb heat as much as those handles that are made up of aluminum ones. This type of grip will stay more relaxed than the pan.

There are also some pans that have a metal handle that is hallowed. This hollow part will add a cooling effect to the handle. For those who want to hold the pan in a more comfortable way, then you need to purchase those with silicone handles.

4. Durability

Most cookware comes with a high price tag, so you must purchase those pans that will last longer. You need to look for items made up of strong materials even if exposed to the heat for a more extended period.

5. Safety

Safety is very important when we are preparing our food. You must take note to purchase pans that are free from dangerous chemicals like PFOA. When we are exposed to this kind of chemical, it can cause some health risks in our bodies.  For you to be sure, read the pan’s details and check if it is free from PFOA and lead.