Pot Pie for the Chilly Weather 

By: Misty Smoke and Regina Cordell

1 package pie crust
Roasted turkey or chicken
1/4 cup butter
1/3 cup flour
1/3 cup onion
1 1/2 cup chicken broth
1/2 cup milk
2 cups mixed veggies

Heat oven to 425. Place pie crust in pie pan. (Your pie pan works amazing lol). In sauce pan melt butter over med heat add onions, cook till tender, about 2 mins. Stir in flour salt n pepper. Cook stirring constantly till bubbly; remove from heat. Stir in broth and milk. Heat till boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey or chicken and vegtables, remove from heat. Spoon mixture over crust. Place second crust over filling. Flute edge cut several slits in top. Bake at 425 for 35 or 40 mins. Or until golden brown.

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