Misty Smoke | Ewing & Associates

Pot Pie for the Chilly Weather

By: Misty Smoke and Regina Cordell

1 package pie crust
Roasted turkey or chicken
1/4 cup butter
1/3 cup flour
1/3 cup onion turkey pot pie recipe
1 1/2 cup chicken broth
1/2 cup milk
2 cups mixed veggies

Heat oven to 425. Place pie crust in pie pan. (Your pie pan works amazing lol). In sauce pan melt butter over med heat add onions, cook till tender, about 2 mins. Stir in flour salt n pepper. Cook stirring constantly till bubbly; remove from heat. Stir in broth and milk. Heat till boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey or chicken and vegtables, remove from heat. Spoon mixture over crust. Place second crust over filling. Flute edge cut several slits in top. Bake at 425 for 35 or 40 mins. Or until golden brown.

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moorpark bistro

Food, drink, fun and clownin’

By: Misty Smoke

Master chef and owner Mark Cammarono is whipping up some new recipes at his Simi Valley Woodranch Bistro. Recently transformed into a culinary experience using only the finest ingredients, the Bistro also hosts a sports bar open with a DJ on Thursday’s and live band on Friday’s and Saturday’s.

The sports themed bar now offers a wine list and array of larger varieties of hard alcohol – if drinking is your passion you will certainly find the bistro agreeable. And don’t forget to try one of their specialty desserts which are home made by Cammarono’s mother Ginny. Rumor has it the cappuccino cheese cake is her specialty. Cheers!