Fireplace Tips for Bell Canyon Homeowners

November 24, 2009  |  1 Comments  |  by Ewing & Associates  |  Bell Canyon

A couple things you may not know115136_LivingFireplace

By: Lori Einhorn

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The recent weeks have given way to the very typical crisp fall nights we experience in Bell Canyon.  Reaching the lower 30′s on some nights, some families enjoy curling up next to a rolling fire after an exhausting day of work.  Believe me, I know the feeling.  However, I am here to tell you that the fireplace is one of the most inefficient heat source you can use.  If you use your conventional fireplace while your central heater is in use, these tips can help preserve some energy:

* If you never use your fireplace, plug and seal the chimney flue.
* Keep your fireplace damper closed unless a fire is going. Keeping the damper open is like keeping a 48-inch window wide open during the winter; it allows warm air to go right up the chimney.
* When you use the fireplace, reduce heat loss by opening dampers in the bottom of the firebox (if provided) or open the nearest window slightly – approximately 1 inch – and close doors leading into the room. Lower the thermostat setting to between 50° and 55°F.
* Install tempered glass doors and a heat-air exchange system that blows warmed air back into the room.
* Check the seal on the flue damper and make it as snug as possible.
Add caulking around the fireplace hearth.
* Use grates made of C-shaped metal tubes to draw cool room air into the fireplace and circulate warm air back into the room.When you cozy up next to a crackling fire on a cold winter day, you probably don’t realize that your fireplace is one of the most inefficient heat sources you can possibly use. It literally sends your energy dollars right up the chimney along with volumes of warm air. A roaring fire can exhaust as much as 24,000 cuthrough your chimney. If you use your conventional fireplace while your central heating system is on, these tips can help reduce energy losses.

EwingSIR does not guarantee information contained in this blog, readers are encouraged not to rely solely on this information and to do their own independent research of facts contained herein. Blog information was obtained from independent sources that we do not endorse, and we do not investigate this information for accuracy.
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No-Fail Thanksgiving

November 24, 2009  |  No Comments  |  by Deena Nissley  |  Sherman Oaks, Studio City

Ditch travel nightmares by hosting Turkey Day at home
By: Deena Nissley

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Whether you’re eating out or taking in, here are the best bets for Turkey Day dinner without the Butterball hotline.

Dine Out
Anisette

The popular French brasserie sticks to its milieu with a la carte plates from pumpkin soup ($12) to chestnut-encrusted lamb culotte ($26) or a turkey filet with all the fixings ($24).
4-9p. 225 Santa Monica Blvd., Santa Monica (310-395-3200).

Henry’s Hat

A Southern-style buffet with deep-fried, herb-brined turkey as the centerpiece. Rounding out the meal: honey and brown butter-glazed ham, butternut squash, garlic mashed potatoes, corn stuffing and sage gravy.
2p-close. $20/free for children under 8. 3413 Cahuenga Blvd., Studio City (323-512-2500).

Jar
Order offbeat starters like chestnut chickpea soup or oyster stew with Chinese celery, paired with sides of turkey sausage and roasted onions with almond pesto. Salmon and vegetarian options are also available, mention them when you call for a reservation.
1-8p. $85; $40 for children 12 and under. 8225 Beverly Blvd., Mid-City West (323-655-6566).

The Langham
Feast on traditional turkey, veal, sea bass or lamb on the hotel’s terrace. Roasted corn bisque or marinated beet carpaccio starts the meal; chocolate mousse and pumpkin crème or apple cake with cinnamon mascarpone gelato tops it off.
6-9p. $80 without wine, $100 with wine; $35 for children 3-12. 1401 S. Oak Knoll Ave., Pasadena (626-585-6218).

Whist
Traditional dishes scale up, with turkey leg confit or maple-glazed ham. Expect the usual side-dish suspects like cornbread stuffing, roasted brussel sprouts and spiced sweet potatoes, or you can build your own dish at the risotto station.
2:30-7:30p. $68/pp, $24/children 12 and under, children 5 and under free. 1819 Ocean Ave., Santa Monica (310-260-7511).

Order In

Akasha
Stop by on Saturday for a $10 tasting of sides like organic mac and cheese, Niman Ranch ham with pomegranate jalapeño glaze, and Blue Lake green bean casserole with house-made skinny fried onions.
Sat Nov 21. 12-3p. $10. 9543 Culver Blvd., Culver City (310-845-1700).

Little Dom’s
Grab an entire meal at the Cajun-Italian-inspired restaurant, with hearty selections like deep-fried turkey ($69), homemade fennel sausage and mushroom stuffing ($41), and roasted brussel sprouts with wild boar bacon ($38).
Order by 11a Tues 24. Pick up no later than 11a Thu 26. 2128 Hillhurst Ave., Los Feliz (323-661-0088).

Vibrato
Drop off serving platters and bowls by Tuesday and pick them back up on Wednesday night filled with sides like spiced farro (an ancient Italian grain), sweet potato casserole or cranberry chutney. All you have to do is pop them in the oven.
2930 N. Beverly Glen Cir., Bel Air (310-474-9400).

EwingSIR does not guarantee information contained in this blog, readers are encouraged not to rely solely on this information and to do their own independent research of facts contained herein. Blog information was obtained from independent sources that we do not endorse, and we do not investigate this information for accuracy.
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